Brahmaputra Kitchen

Light, sour fish curry with tomato and lemon. The taste of Assam.

Catfish in a thin turmeric and ginger broth.

Rohu steaks fried in mustard oil.

Slow cooked duck with ash gourd, a festival dish.

Pork with fermented bamboo shoot and black pepper.

Country chicken with potato, in a light gravy.

Goat curry with whole spices.

Raw banana cooked with khar, an alkaline extract from banana peel.

Mashed potato with mustard oil, onion and green chilli.

Roasted brinjal mashed with mustard oil.

Roasted tomato mashed with coriander and chilli.

Fried fish mashed with onion and mustard oil.

Black gram dal with ginger.

Stir fried mustard greens with garlic.

Fragrant short grain rice of Assam.

Rice rolls filled with sesame and jaggery. Two pieces.

Deep fried rice cakes with jaggery. Two pieces.

Coconut and jaggery sweets. Two pieces.

Thin rice crepes with coconut and jaggery filling.

Rice pudding with milk, jaggery and cardamom.

Flattened rice with curd and jaggery.

Assam CTC tea with milk.

Red tea, without milk.